Saturday, April 11, 2009

Japanese style Pasta?


I cooked very low calorie pasta for lunch. actually just I didn't have pasta sauce and it was hassle going out to get it. The ingredients are pasta(absolutely!), basil, hone-wort, olive oil, a little of salt and consomme powder...that's all. I wonder I am on a diet? The taste was pretty simple but not bad. But I can't serve it for guests.

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