I cooked Pasta for lunch again. I could find the recipe by chance at the fish corner of the supermarket. The ingredients are salmon, Japanese mushroom, basil, garlic, olive oil, a little of lemon juice. The taste is very lightly. Actually it seems that I couldn’t remember that entire recipe so I might forget something to add it because I ran my eyes over the recipe during the grocery shopping. But I made it well how to boil Pasta today. I always boil too much, though.
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